VOLUNTEERS

Join the team that makes HYBIZA RACE possible. Live the experience from the inside and contribute to the success of Ibiza's most exciting event.

Available Shifts

VOLUNTEER V1

Schedule: 7:30 AM - 1:30 PM
Duration: 6 hours

V1 COMPENSATION

  • Sandwich + Drink
  • Inscripción gratis
  • Camiseta Staff

*Note: V1 volunteers who wish to compete on the same day will start in the last wave of the open pairs category.

VOLUNTEER V2

Schedule: 1:00 PM - 7:00 PM
Duration: 6 hours

V2 COMPENSATION

  • Bocadillo + Bebida
  • Inscripción gratis
  • Camiseta Staff

*Note: For V2 volunteers who want to register, it will be for the next event.

STAFF SHIRT

Official Hybiza Race staff shirt
Official 2025 Design

All volunteers receive the official staff shirt, a symbol of commitment and energy at the event. Designed to be comfortable, lightweight, and stylish.

  • 1

    Identifies you as an essential part of the organization.

  • 2

    Exclusive souvenir of your contribution to the Hybiza Race.

  • 3

    Limited edition just for volunteers.

Included with your full shift

What is required to be a good volunteer?

Punctuality

Arrive 20 minutes early for the pre-meeting to resolve doubts and organize all the volunteers in each section.

Commitment

The shift must be completed to get the benefits listed in the table.

Change Policy

The codes used are non-refundable and any change has a cost of €10 from the elitechip app.

Competition Area

Eating is not permitted in the competition zone.

Stay in the zone

You cannot leave the assigned zone without prior notice to the volunteer coordinator.

Where do I confirm my attendance as a volunteer?

Online Registration

Go directly to the volunteer form

Register now

volunteersignup.org/98CDJ

Telegram

Join the volunteer group

Open Telegram

https://t.me/+XtizcOuger43YWRk

Be a part of the magic of HYBIZA RACE!

Your contribution as a volunteer is essential for the event's success. Join us and live a unique experience while helping to create unforgettable moments.

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